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‘Supaga’ is a hardy Latvian-bred white grape selected for cooler climates. It produces large, light green berries with a sweet, mild flavour and is suitable for outdoor dessert use or light winemaking.
Plant in Well-drained, fertile soil enriched with organic matter. in a position with Full sun; a south-facing wall gives the best ripening.. Dig a generous planting hole, mix in organic matter, and water thoroughly after planting. Apply a mulch around the base to help conserve moisture and suppress weeds.
Reaches 2–3m in height and spread within around 3–4 growing seasons.
Generally ripens in early autumn, providing dessert grapes suitable for fresh eating and juicing.
| Hardiness | RHS H5 (−15°C to −10°C). |
|---|---|
| Foliage | Deciduous |
| Habit | Climbing vine |
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