Grape (Organic Grown) - Vitis vinifera Supaga - 3ltr/ 55cm

Grape 'Supaga' (Vitis vinifera)

Overview

‘Supaga’ is a hardy Latvian-bred white grape selected for cooler climates. It produces large, light green berries with a sweet, mild flavour and is suitable for outdoor dessert use or light winemaking.

Key Features

• Bred for cold climates with good winter hardiness
• Sweet, mild-tasting green berries
• Suitable for outdoor training in Ireland
• Good disease tolerance when well sited

How to Plant

Plant in Well-drained, fertile soil enriched with organic matter. in a position with Full sun; a south-facing wall gives the best ripening.. Dig a generous planting hole, mix in organic matter, and water thoroughly after planting. Apply a mulch around the base to help conserve moisture and suppress weeds.

Care Tips

• Train on wires or a pergola with regular winter pruning to maintain shape.
• Summer prune to prevent overcrowding and shade on bunches.
• Water deeply in prolonged dry spells, especially on light soils.

Size & Growth Timeline

Reaches 2–3m in height and spread within around 3–4 growing seasons.

Harvest

Generally ripens in early autumn, providing dessert grapes suitable for fresh eating and juicing.

Perfect For…

• Cooler, inland or northern gardens
• Gardeners wanting a hardy white dessert grape
• Training over pergolas or wires in edible gardens