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About this product
Has a flavour all its own in both leaves and seeds. Dill is excellent in sauces, salads, soups etc. Dill leaves can replace parsley, tarragon and mint in sauces.
Sow seeds from spring to summer at monthly intervals for a regular supply of fresh leaves, 1cm (½in) deep in rows 30cm (12in) apart in ordinary garden soil which has been raked to a fine tilth.
Thin out the seedlings to 23-3cm (9-12in) apart.
FLOWERING;-
HARVESTING;- June; July; August; September
Sowing & growing information
- Product type
- Seeds
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