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‘Issai’ is a self-fertile hardy kiwiberry that produces clusters of small, smooth-skinned fruits you can eat whole. Flavour is sweet with a pleasant tang, similar to standard kiwi but without the fuzz.
Plant in Fertile, moisture-retentive but well-drained soil. in a position with Full sun in a sheltered position, protected from cold spring winds.. Dig a generous planting hole, mix in organic matter, and water thoroughly after planting. Apply a mulch around the base to help conserve moisture and suppress weeds.
Can reach 3–4m high and wide within about 5 years when well supported.
Fruits usually ripen from late August into September. Harvest when they soften slightly and taste fully sweet.
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