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About this product
A visually stunning array of colorful radishes all with crisp, white, delicious flesh. All have round to plum-shaped roots with white, purple, red, red and white or stunning gold skins. Ideal for adding peppery warmth to summer salads or sandwiches.
Sow thinly in 1cm (½in) deep broad drills 30cm (12in) apart, in soil which has been raked to a fine tilth. Water ground regularly, especially during dry periods.
Thin as necessary, allowing 2.5cm (1in) between seedlings and keep watered to prevent bolting (running to seed) and hot, pithy roots.
SERVING SUGGESTION: Either whole or sliced roots will add a range of colours to the salad bowl.
FLOWERING;-HARVESTING;- May; June; July; August; September; October
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