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Bred with outdoor growing in mind. This early cropping variety begins producing fruit before the worst risk of blight arrives. The small cherry fruits have glossy, red skins and a sweet, juicy flesh with a superb flavour.
Sow seeds on the surface of a good, freedraining, damp, seed compost and cover with a fine sprinkling of compost or vermiculite. Place seed trays in a propagator at 15-20˚C (59-68˚F) until after germination which takes 7-14 days.
When seedlings gain 2 true leaves, transplant into individual 7.5cm (3in) pots of compost and grow on at 15°C (59°F). Gradually acclimatise to outdoor conditions over 7 - 10 days before planting out from early June. Transplant at a distance of 60cm (24in) apart in a sheltered full sun position. Use a cane to support the plants as they grow. Water tomato plants frequently and feed regularly once the first truss of fruit has formed.
FLOWERING;-
HARVESTING;- Mid July; August; September; October

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