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T&M believe that this is the sweetest cherry tomato we have ever grown, a delicious balance of high sweetness and acidity backed up in independent taste assessments. Thin skinned, shiny red 12g fruits with up to 150 fruits per plant if grown in the greenhouse
Sow seed on the surface of a free-draining compost and cover with about 6mm (1/4in) of compost or vermiculite. Place in a propagator at 18-21C (65-70F) until after germination which takes 7-10 days.
Transplant seedlings, when large enough to handle, into 7.5cm (3in) pots. Plant in the greenhouse in individual large pots, or 3 plants per grow bag when 20cm (8in) high. Can be planted outdoors, 45cm (18in) apart once all frost risk has passed. Plants require side shooting and support for the best yields. Water and feed plants regularly with a high potash feed once the first truss has set.
FLOWERING;-
HARVESTING;- July; August; September; October

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