Westland Garotta Compost Maker 3.5kg

Confirmed format: 3.5kg ready-to-use compost accelerator • biological accelerator with microbial feed, pH neutraliser, natural minerals and a source of chitin

Product Highlights: Speeds up the natural composting process • Helps produce better-quality home compost more quickly • Biological accelerator combines bacteria and fungi • Provides immediately available nutrients for composting microbes • Lime helps maintain the right pH • Natural minerals support drainage and aeration • Contains a source of chitin • Suitable for compost bins and heaps

Overview

Westland Garotta Compost Maker 3.5kg is designed to speed up home composting, helping turn garden and suitable vegetable waste into a rich, dark and crumbly compost for enriching beds, borders and vegetable patches.

The current Garotta formulation combines several elements to support efficient decomposition. A biological accelerator containing microbes including bacteria and fungi helps break down organic material, while microbial feed provides immediately available nutrients. Added lime helps maintain a suitable pH for microbial activity, and natural minerals support drainage and aeration within the compost heap. Garotta also contains a source of chitin, which provides plant-health benefits when the finished compost is used around the garden.

Why We Love It

• Faster home composting – supports the natural decomposition process.

• Biological accelerator – uses bacteria and fungi to help break down garden and vegetable waste.

• Feeds beneficial microbes – supplies nutrients that help boost microbial activity.

• Balances compost conditions – lime helps maintain the right pH for active microbes.

• Supports aeration – natural minerals help drainage and reduce waterlogging.

• Easy to apply – simply sprinkle over each new layer of compostable material.

Product Details

How to Use

Choose a suitable location for your compost bin or heap, ideally a warm, sheltered position.

Build up the compost using suitable garden and vegetable waste.

For every 30cm layer of new material, sprinkle over 200–250g of Garotta, equivalent to approximately 2 trowels.

If the material is particularly dry or woody, add approximately 4.5 litres of water.

Repeat the Garotta application and watering process each time another 30cm layer of material is added.

Turn the compost heap regularly to introduce oxygen and maintain good aeration.

The compost is ready when it has developed into a dark, brown, crumbly material. Depending on the air temperature and materials being composted, this can take anywhere from a few weeks to several months.

How Garotta Works

Compost Troubleshooting

If the Heap Is Too Wet

Turn the pile regularly to improve aeration and help control the composting temperature. Add more brown material, such as shredded cardboard, newspaper or small twigs, to restore balance.

If the Heap Is Too Dry

Add a layer of green material, together with some water and a sprinkle of Garotta.

If Composting Is Too Slow

Break bulky brown materials into smaller pieces. Shred sticks and tear cardboard so there is more surface area available for the microbes to work on.

If the Heap Smells

Avoid adding materials such as meat, fish or dairy products, as these can create unpleasant odours and attract unwanted pests.

Perfect For

• Home compost bins

• Traditional compost heaps

• Garden and vegetable waste

• Grass and suitable green garden material

• Shredded cardboard and other suitable brown material

• Gardeners wanting to accelerate natural decomposition

• Producing homemade compost for beds, borders and vegetable patches

Good to Know

Garotta works best when the compost heap has a good balance of green and brown materials, moisture and oxygen. Turning the heap regularly is important because microbial decomposition requires adequate aeration.

Westland states that Garotta is not known to harm worms or other beneficial insects in the compost heap.

A 3.5kg pack provides approximately 14–17 applications when used at the manufacturer's rate of 200–250g per 30cm layer.

Safety & Storage

Wear gloves when handling Garotta.

Wash hands after use and avoid contact with skin.

Store in a cool, dry place away from children, pets and foodstuffs.

Always follow the instructions provided on the product packaging.

Product Information